Tramontina Professional 12" Salmon Filet Knife with Granton Edge, Hardened Stainless Steel Blade - Ergonomic Handle with Microban, NSF Certified

SKU: 24654-082

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Description

Tramontina 12" Salmon Filet Knife with Granton Edge Stainless Steel - Perfect Your Filleting

Experience precision with every slice using the Tramontina 12" Salmon Filet Knife, designed specifically for seafood enthusiasts and professional chefs alike. Crafted from hardened DIN 1.4110 stainless steel, this knife features a Granton edge that enhances non-stick properties, ensuring that fish filets remain intact and beautifully presented. The ergonomic polypropylene handle is embedded with Microban antibacterial protection, providing a safer and more hygienic cutting experience by significantly reducing the growth of bacteria and fungi.

Key Features: Effortless Precision Cutting

  • Superior Blade Quality: Hardened DIN 1.4110 stainless steel blade undergoes a sub-zero thermal processing treatment to achieve a 56HRC hardness level, maintaining a sharper edge for longer durations.
  • Granton Edge: Specially designed to prevent sticking, tearing, or shredding of delicate fish filets, ensuring perfect slices every time.
  • Ergonomic and Safe Handle: Features an ergonomic design with anti-microbial properties for comfortable and safe use. The handle includes Microban antibacterial protection that lasts throughout the knife's lifespan.
  • Professional Certification: NSF certified and dishwasher safe, guaranteeing both safety and ease of maintenance.
  • Made in Brazil: Expertly manufactured in Brazil, ensuring quality craftsmanship and durability.

Slice with Confidence

Trust in the Tramontina 12" Salmon Filet Knife to deliver not only aesthetically pleasing but also functionally superior performance. Whether preparing a gourmet meal or enjoying everyday cooking, this knife offers the reliability and precision needed for preparing seafood. Embrace a cleaner, more precise way to slice with this professionally endorsed, dishwasher-safe masterpiece.

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