Tramontina Professional 12" Salmon Filet Knife

SKU: 24654-082

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Description

Premium Fillet Knife with Granton Edge & Antimicrobial Handle — NSF Certified

The Tramontina Professional 12" Salmon Filet Knife is a top-tier chef-grade fillet knife engineered for effortless slicing of salmon and other fish. Crafted from hardened DIN 1.4110 stainless steel with a specially designed Granton edge, this knife prevents sticking and tearing while fileting delicate seafood, ensuring smooth, clean cuts every time. The ergonomic polypropylene handle features Microban® antibacterial protection, reducing bacterial and fungal growth for a more hygienic food-prep experience. 

This knife is NSF certified, meeting professional kitchen sanitation standards and built to withstand frequent use and dishwasher cleaning.

Why This Salmon Filet Knife Stands Out

  • Granton Edge Fillet Design: Creates air pockets that reduce drag and prevent meat from sticking to the blade.
  • Hardened Stainless Steel Blade: DIN 1.4110 blade achieves high hardness (approx. 56 HRC), retaining sharpness longer.
  • Ergonomic Microban® Handle: Antimicrobial protection built into the handle keeps the knife cleaner between uses.
  • NSF Certified: Meets professional hygiene and safety standards for food handling.
  • Dishwasher Safe: Easy to clean and maintain after use.

This knife is ideal for anyone who prepares fish regularly, from home cooking enthusiasts to sushi chefs and seafood lovers who want professional-level performance.

Tramontina Salmon Filet Knife Specifications

Specification Details
Blade Length 12"
Blade Material Hardened DIN 1.4110 Stainless Steel
Hardness Approx. 56 HRC after thermal processing
Edge Style Granton edge (non-stick surface)
Handle Ergonomic polypropylene with Microban® antibacterial protection
Origin Made in Brazil

Who This Knife Is For

This NSF certified fish knife suits professional chefs, fishmongers, culinary students, and serious home cooks who prepare fish often. Its long, flexible blade excels at salmon filleting, skin removal, and portioning large fish. Anyone who values clean cuts, hygiene, and comfort will appreciate the ergonomic Microban handle and balanced feel. It’s a strong choice for both commercial kitchens and high-end home setups.

Tramontina Quality You Can Trust

Tramontina has been crafting high-quality kitchen tools and knives since 1911, blending tradition with modern materials and design. The Professional series is known for its robust construction, precise blade geometry, and ergonomic comfort, making it a favorite in commercial kitchens and homes alike.

Explore more Tramontina kitchen knives and culinary tools in the Tramontina collection → to find complementary pieces that match this fillet knife’s performance and quality.

Ready to Elevate Your Filleting?

Upgrade your seafood prep with the precision and hygiene of the Tramontina Professional 12" Salmon Filet Knife from Cleanflow. From its Granton edge filet performance to the ergonomic Microban handle, this knife is built for clean cuts and confident control.

Choose the Tramontina salmon knife today for smoother fillets, safer handling, and professional-level results every time.

Frequently Asked Questions

Is this knife suitable for other fish besides salmon?

Yes. While optimized for salmon, the long, sharp blade with a Granton edge performs well on trout, tuna, and other larger fish, reducing resistance and minimizing tear-out during filleting.

Why is NSF certification important?

NSF certification indicates the knife meets established public health and sanitation standards, making it suitable for use in professional kitchens, restaurants, and food service environments.

What advantage does a Granton edge provide?

The scalloped dimples along the blade create small air pockets that reduce drag and prevent food from sticking to the surface, which is especially helpful when slicing delicate seafood fillets.

How does the Microban handle improve hygiene?

Microban antimicrobial protection is built into the handle material to help inhibit bacterial and fungal growth on the surface, supporting improved hygiene between regular cleaning and sanitizing.

Is this knife dishwasher safe?

Yes, the knife is dishwasher safe. However, hand washing and drying promptly will help preserve the blade’s sharpness and overall longevity.

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